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Easy Summer Salad: Alba Salad with Air Fryer Butterfly Shrimp

June 4, 2021

This easy summer salad features Gorton’s Butterfly Shrimp as the star of the dish with an easy air fryer butterfly shrimp recipe. Scroll down to read more!

While cooking with Gorton’s is always easy, using an air fryer is a huge time saver!  I simply place Gorton’s Butterfly Shrimp on air fryer rack and air fry at 425°F for six minutes.  Not only is shrimp a good source of protein, but it is also rich in vitamins and minerals. With a fresh taste and a quick cook time, Gorton’s Butterfly Shrimp is an easy way to incorporate more seafood into your diet. Plus, it is non-GMO and immunity boosting.  As a freezer staple, Gorton’s Butterfly Shrimp is preserved for freshness whenever you need them and customizable to your cooking needs. 

 

Alba Salad with Air Fryer Butterfly Shrimp, a recipe featured by top NC food blogger, Food Diary of a City Girl

 

Summer menu’s are in full effect at my home. While many may consider salads as entrées, I like to create an entire meal around them.  One of my favorite salads is the Alba Salad.  The recipe is inspired by a featured menu item at one of my favorite Buenos Aires restaurants.  While the original salad does not include a protein, I have added Gorton’s Butterfly Shrimp to elevate the salad.  Now that I have shared my inspiration behind the Alba Salad with Air Fryer Butterfly Shrimp, let’s get to recipe!

 

Alba Salad with Air Fryer Butterfly Shrimp, a recipe featured by top NC food blogger, Food Diary of a City Girl

 

Alba Salad with Air Fryer Butterfly Shrimp

Alba Salad with Air Fryer Butterfly Shrimp, a recipe featured by top NC food blogger, Food Diary of a City Girl

Alba Salad with Air Fryer Butterfly Shrimp

The Air Fryer Butterfly Shrimp is a delicious protein that is a perfect accompaniment to the Alba Salad.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 6 mins
Servings 2 large salads

Ingredients
  

Alba Salad

  • 9.2 oz Gorton's Butterfly Shrimp
  • 5 cups arugula
  • ½ cup Kalamata olives, pitted
  • 2 oz Roquefort, crumbled
  • 1 pear
  • 1 avocado
  • 2 celery stalks
  • 4 oz canned mushrooms, drained
  • Alba Salad Dressing

Alba Salad Dressing

  • 3 tbsp olive oil
  • 1 small garlic clove
  • 1 tbsp freshly-squeezed lemon juice or apple cider vinegar
  • 1 tsp Dijon mustard
  • ½ tsp kosher sea salt
  • ¼ tsp freshly-cracked black pepper

Instructions
 

  • Place Gorton’s Butterfly Shrimp on air fryer rack and air fry at 425°F for six minutes.
  • Chop pear, avocado and celery stalk into bite sized pieces.
  • Add arugula, Kalamata olives, crumbled Roquefort, drained mushrooms, chopped pear and avocado to a medium bowl. Gently mix in the Alba Salad Dressing. Add the salad to a medium serving platter. Top with the Air Fryer Butterfly Shrimp. Now you are ready to serve and enjoy the Alba Salad with Air Fryer Butterfly Shrimp.

Alba Salad Dressing

  • Finely chop garlic clove. Add all ingredients in a small bowl and mix with a fork or whisk.

 

Alba Salad with Air Fryer Butterfly Shrimp, a recipe featured by top NC food blogger, Food Diary of a City Girl

 

Tools used in this Alba Salad with Air Fryer Butterfly Shrimp Recipe:

Air Fryer

Cutting Board

Knife

Medium Bowl

Small Bowl

Small Whisk

Medium Serving platter

Salad tongs

 

Alba Salad with Air Fryer Butterfly Shrimp, a recipe featured by top NC food blogger, Food Diary of a City Girl

 

I hope that you enjoyed this super easy Alba Salad Recipe as much as I do! Whether you are single, a stay at home parent, or are juggling work, parenting and the household, this is a great recipe to have in your pocket.  It is not only quick and easy, but it is really delicious and satisfying.  Now that I see the ease and time saved in using an air fryer to cook Gorton’s Butterfly Shrimp, you better believe that I will be using my air fryer more often.

If you enjoyed this recipe, you will also enjoy my Spicy Orange Shrimp Recipe.  Click here for the step by step recipe.  #AD #GortonsAirFryerRecipes

Categories: EATING IN



City Girl is a world traveling, food lovin', fashionishta & DREAMER. She loves a finely made Paloma with Mezcal.

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